The team behind One Off Hospitality Group, Executive Chef Paul Kahan and restaurateurs Donnie Madia, Terry Alexander and Kimberly Galban, presents Nico Osteria, an authentic Italian seafood restaurant at Thompson hotel in the heart of Chicago’s Gold Coast.
Chef Erling Wu-Bower’s house-made pastas and fresh seafood, alongside Pastry Chef Leigh Omilinsky’s creative and approachable style are perfectly suited for the setting’s rustic elegance.
Salone Nico is a welcoming space, celebrating the European tradition of afternoon aperitifs and craft cocktails. The wine list features producers from Italy and Greece, as well as grower champagne. Grab a cocktail, sneak in a light bite or settle in for a night cap at Salone Nico.